PENENTUAN KONDISI INTERESTERIFIKASI KIMIAWI UNTUK SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN
Interesterification is one of the processes used to modify the physicochemical characteristics of oils and fats. Chemical interesterification involves a randomization exchange of acyl groups in triacyglycerol by using chemical catalysts. The aim of this study was to determine optimum conditions of c...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Online Access: | https://repository.ugm.ac.id/133713/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74498 |
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