PENENTUAN KONDISI INTERESTERIFIKASI KIMIAWI UNTUK SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN
Interesterification is one of the processes used to modify the physicochemical characteristics of oils and fats. Chemical interesterification involves a randomization exchange of acyl groups in triacyglycerol by using chemical catalysts. The aim of this study was to determine optimum conditions of c...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/133713/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74498 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |
成為第一個發表評論!