PENENTUAN KONDISI INTERESTERIFIKASI KIMIAWI UNTUK SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN

• المؤلفون الرئيسيون: , ASRI PUSPITA W., , Dr. Ir. Pudji Hastuti., M.S.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/133713/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74498
• المؤسسة: Universitas Gadjah Mada

Interesterification is one of the processes used to modify the physicochemical characteristics of oils and fats. Chemical interesterification involves a randomization exchange of acyl groups in triacyglycerol by using chemical catalysts. The aim of this study was to determine optimum conditions of c...