ANALISIS LAJU RESPIRASI BUAH TOMAT (Lycopersicum esculentum MILL) TERLAPISI LARUTAN KITOSAN DENGAN VARIASI KONSENTRASI ADITIF
Tomatoes is a horticulture product who was easy to get damage from postharvest because still doing a respiration. Respiration process will degrade the substance component so if the respiration rate getting big it will make the damage to substance faster. The method to slow down the respiration rate...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132908/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73453 |
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