ANALISIS LAJU RESPIRASI BUAH TOMAT (Lycopersicum esculentum MILL) TERLAPISI LARUTAN KITOSAN DENGAN VARIASI KONSENTRASI ADITIF

Tomatoes is a horticulture product who was easy to get damage from postharvest because still doing a respiration. Respiration process will degrade the substance component so if the respiration rate getting big it will make the damage to substance faster. The method to slow down the respiration rate...

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Main Authors: , WILLY D H HUTAPEA, , Sri Rahayoe, STP., MP.
格式: Theses and Dissertations NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 2014
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在線閱讀:https://repository.ugm.ac.id/132908/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73453
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機構: Universitas Gadjah Mada

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