PENGGUNAAN PERISA BUAH UNTUK MEMPERBAIKI PROFIL SENSORIS MINUMAN SUSU KEDELAI HITAM FERMENTASI
Black soybeans have the potency to be developed to increase the diversification of food, one of them is a drink made from fermented black soy milk, remembering that beverages are very suitable in Indonesia because it gives a refreshing sensation. Soy-based products have sensory properties such as be...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132823/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73366 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|