STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER

Curcumine release from chitosan-pectin film using lauric acid as emulsifier had been studied. The aim of this study was to determine the optimum condition of curcumin release using some variations, such as curcumine consentrations, lauric acid concentrations, ethanol concentrations and pH of solvent...

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Main Authors: , NINDYA HERDIANTI, , Dr. Dwi Siswanta, M.Eng.
格式: Theses and Dissertations NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 2014
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spelling id-ugm-repo.1326452016-03-04T08:03:32Z https://repository.ugm.ac.id/132645/ STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER , NINDYA HERDIANTI , Dr. Dwi Siswanta, M.Eng. ETD Curcumine release from chitosan-pectin film using lauric acid as emulsifier had been studied. The aim of this study was to determine the optimum condition of curcumin release using some variations, such as curcumine consentrations, lauric acid concentrations, ethanol concentrations and pH of solvent. Film was prepared by mixing pectin with aquades, then adding chitosan and acetic acid 1%, then adding lauric acid and curcumine until it was mixed completely. The products were characterized by spectrometer IR. Curcumin release had been done by immersing film in a phospate buffer-ethanol solution for 6 hours. The concentration of curcumine release was measured by Spectrofotometer UV-Vis. Curcumine release kinetics were analyzed by zeroorder model, first-order model, Higuchi model and Korsmeyer-Peppas model. The ressult showed that the most suitable kinetics model of this experiment was Korsmeyer-Peppas. The optimum condition of curcumin release had been given by film which had 200ppm curcumin and 5mg lauric acid. The most optimum solvent was phosphate buffer:ethanol 80:20 pH7. The release rate was 0,31 cm-1. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , NINDYA HERDIANTI and , Dr. Dwi Siswanta, M.Eng. (2014) STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73184
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, NINDYA HERDIANTI
, Dr. Dwi Siswanta, M.Eng.
STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
description Curcumine release from chitosan-pectin film using lauric acid as emulsifier had been studied. The aim of this study was to determine the optimum condition of curcumin release using some variations, such as curcumine consentrations, lauric acid concentrations, ethanol concentrations and pH of solvent. Film was prepared by mixing pectin with aquades, then adding chitosan and acetic acid 1%, then adding lauric acid and curcumine until it was mixed completely. The products were characterized by spectrometer IR. Curcumin release had been done by immersing film in a phospate buffer-ethanol solution for 6 hours. The concentration of curcumine release was measured by Spectrofotometer UV-Vis. Curcumine release kinetics were analyzed by zeroorder model, first-order model, Higuchi model and Korsmeyer-Peppas model. The ressult showed that the most suitable kinetics model of this experiment was Korsmeyer-Peppas. The optimum condition of curcumin release had been given by film which had 200ppm curcumin and 5mg lauric acid. The most optimum solvent was phosphate buffer:ethanol 80:20 pH7. The release rate was 0,31 cm-1.
format Theses and Dissertations
NonPeerReviewed
author , NINDYA HERDIANTI
, Dr. Dwi Siswanta, M.Eng.
author_facet , NINDYA HERDIANTI
, Dr. Dwi Siswanta, M.Eng.
author_sort , NINDYA HERDIANTI
title STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
title_short STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
title_full STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
title_fullStr STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
title_full_unstemmed STUDI PELEPASAN KURKUMIN MENGGUNAKAN MEMBRAN KITOSAN-PEKTIN DENGAN PENAMBAHAN ASAM LAURAT SEBAGAI EMULSIFIER
title_sort studi pelepasan kurkumin menggunakan membran kitosan-pektin dengan penambahan asam laurat sebagai emulsifier
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2014
url https://repository.ugm.ac.id/132645/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73184
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