PENGARUH SUBSTITUSI TEPUNG GANYONG DENGAN TEPUNG AGAR TERHADAP SIFAT KIMIA, FISIK, DAN SENSORIS CANNA BAR
Canna flour is one of local flour that can be used to substitute wheat flour for some bakery products. To increase the fiber content of the flour powder agar can be added, but it might result in changing of the characteristic of the products. The aim of the research was to evalute the effect of subs...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/132562/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73097 |
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