EVALUASI MUTU PRODUK AKHIR TEH MAHKOTA DEWA (PHALERIA PAPUANA) DI PT. SALAMA NUSANTARA WATES KULON PROGO, YOGYAKARTA
Good quality control system should be able to provide all the necessary information with a chart or table that can predict or estimate a final product. Examination of the raw materials is the basis of acceptance or rejection of materials offered by the seller and is good information to plan how to m...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132519/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73054 |
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| Summary: | Good quality control system should be able to provide all the necessary
information with a chart or table that can predict or estimate a final product.
Examination of the raw materials is the basis of acceptance or rejection of
materials offered by the seller and is good information to plan how to mix or
sorting materials. Information obtained during the stages of the process indicates
whether modifications are needed in the process. It is necessary to study the
quality of the analysis to determine the quality of the production of crown god tea
product is good or not. With this research is expected to provide an overview of
production feasibility, especially in the final product crown god tea production
PT. Salama NUSANTARA. This will help in evaluating the quality of production
or the quality of the final product crown god tea.
In this final project report that the main problem is the quality of the final
product the gods crown in 2010. The quality of the final product seen from
inaccuracies in weighing the crown god tea packaging products. Weighing
inaccuracies obtained from the test by using the Map Control X and R. The test
results will be compared with the results of the weighing company standards. The
products are experiencing causes irregularities will be identified and made
improvements possible companies to improve product quality.
From the results of mapping the X and R. Weight Control X for green tea
is not normal because there are three plots of data that is out of control. The cause
of the abnormality of the weight due to assignable causes so that the necessary
corrective action and improvement. By using CEDAC known that the biggest
cause lies in humans and tools. |
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