PERBEDAAN JUMLAH LEUKOSIT CAIRAN SULKUS GINGIVA ANTARA VEGETARIAN MURNI DAN VEGETARIAN TIDAK MURNI: Kajian pada Mahasiswa di Yogyakarta
Vegetarian is a person who lives from consuming vegetable products with or without milk and eggs, but avoid the consumption of meat, poultry and seafood. Vegetarians who eat only plant-based foods are called vegans or pure vegetarians, while vegetarians who eat plant foods, milk, eggs and dairy prod...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/132312/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72840 |
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| 機構: | Universitas Gadjah Mada |