KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR ORANYE (Ipomoea batatas, L.) SERTA PENGGUNAANNYA SEBAGAI KOMPOSIT EDIBLE FILM DENGAN PENAMBAHAN WHEY PROTEIN CONCENTRATE

• المؤلفون الرئيسيون: , JAYANTI TOMO PULUNGSARI, , Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/132290/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72817
• المؤسسة: Universitas Gadjah Mada

Packaging is one very important factor in food products. One package that can be eaten along with the packaged product is edible film. The starch of orange sweet potato (Ipomoea batatas, L.) potentially could be used for the manufacture of edible film because the amylose content is good and quite hi...