KARAKTERISASI SIFAT FISIKOKIMIA PATI UBI JALAR ORANYE (Ipomoea batatas, L.) SERTA PENGGUNAANNYA SEBAGAI KOMPOSIT EDIBLE FILM DENGAN PENAMBAHAN ZEIN PROTEIN
Utilization of starch as edible film component has been developed. However, the research about edible film made from orange sweet potato starch has never been done. The purpose of this study was to determine the physicochemical properties of orange sweet potato starch and edible film characteristics...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/132083/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72599 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|