HUBUNGAN KARAKTERISTIK INDIVIDU DENGAN PERILAKU KEAMANAN PANGAN PENJAMAH MAKANAN DI KANTIN UNIVERSITAS GADJAH MADA
Background : Realizing customer satisfaction is a defense strategy required in enhancing food business competitiveness. Level of customer satisfaction depends on the quality of product that is offered. One factor relates to food quality is the food safety assurance. The out...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/131649/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72147 |
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