Pelaksanaan Pemotongan Sapi Di Rumah Potong Hewan Giwangan
Provision of adequate foster meat in the region of Yogyakarta city became one of the tasks the Department of Industry, Trade Cooperatives and Agriculture (Disperindagkoptan). The purpose of this final preparation is knowing infrastructure Slaughterhouse, cutting process, and the cows which are not r...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Theses and Dissertations NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/131625/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72123 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| الملخص: | Provision of adequate foster meat in the region of Yogyakarta city became one of the tasks the Department of Industry, Trade Cooperatives and Agriculture (Disperindagkoptan). The purpose of this final preparation is knowing infrastructure Slaughterhouse, cutting process, and the cows which are not recorded in RPH Giwangan, Yogyakarta. Retrieval and collection of data was done by recording the letter levy, direct observation of cattle slaughtering activities. During the Job Training is seen that RPH infrastructure is complete, the process of slaughtering were in accordance with existing procedures, and no cows weren’t recorded in Slaughterhouse Giwangan. |
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