PEMBUATAN MIKROENKAPSULASI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN EVALUASI ANTIOKSIDANNYA

• المؤلفون الرئيسيون: , RATNA DIAN ASTUTI, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/131397/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71860
• المؤسسة: Universitas Gadjah Mada

Background: Consuming food and beverages containing antioxidants is one of the efforts to prevent the occurrence of degenerative diseases. Red dragon fruit (Hylocereus polyrhizus), which is now known among public community, contains antioxidants and has benefits for health. However, red dragon fruit...