PEMBUATAN MIKROENKAPSULASI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN EVALUASI ANTIOKSIDANNYA

Background: Consuming food and beverages containing antioxidants is one of the efforts to prevent the occurrence of degenerative diseases. Red dragon fruit (Hylocereus polyrhizus), which is now known among public community, contains antioxidants and has benefits for health. However, red dragon fruit...

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Bibliographic Details
Main Authors: , RATNA DIAN ASTUTI, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/131397/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71860
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Institution: Universitas Gadjah Mada

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