FLUKTUASI POPULASI Chaetosiphon fragaefolii Cockerell (HEMIPTERA: APHIDIDAE) PADA PERTANIAN STROBERI (Fragaria ananassa Duch.) ORGANIK DAN NON ORGANIK DI KOPENG, SEMARANG

FLUKTUASI POPULASI Chaetosiphon fragaefolii Cockerell (HEMIPTERA: APHIDIDAE) PADA PERTANIAN STROBERI (Fragaria ananassa Duch.) ORGANIK DAN NON ORGANIK DI KOPENG, SEMARANG

The aims of this research were to find out the patterns of fluctuations and the factors which regulate the population of Chaetosiphon fragaefolii on organic and non-organic strawberry agriculture. The research was conducted in August until October 2013 in Getasan, Kopeng, Central Java using systemat...

Saved in:

書目詳細資料
Main Authors:	, Ghidion Rajagukguk, , Dr. R. C. Hidayat Soesilohadi, M.S.
格式:	Theses and Dissertations NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2014
主題:	ETD
在線閱讀:	https://repository.ugm.ac.id/131079/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71522
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada

相似書籍

KEANEKARAGAMAN DAN KEMELIMPAHAN JENIS SERANGGA DI LAHAN PERTANIAN STROBERI (Fragaria ananassa D.) ORGANIK DAN KONVENSIONAL DI KOPENG, SEMARANG
由: Ghazali, Ahmad
出版: (2014)

KEANEKARAGAMAN DAN KEMELIMPAHAN JENIS SERANGGA DI LAHAN PERTANIAN STOBERI (Fragaria sp.) ORGANIK DAN KONVENSIONAL DI KOPENG
由: , Achmad Gazali, et al.
出版: (2014)

Cultivar-dependent fruit malformation in strawberry (Fragaria X ananassa Duch.) due to high temperature stress
由: Ledesma, Nadine Adellia A., et al.
出版: (2015)

UJI AKTIVITAS ANTIMIKROBA DAN ANTI-OKSIDAN KOMBUCHA STROBERI (FRAGARIA X ANANASSA) DALAM POTENSINYA SEBAGAI BAHAN BAKU KOSMETIK
由: Lady Shabrina, Sherin

PRA-RANCANGAN AGROINDUSTRI PENGEMASAN BUAH STROBERI (FRAGARIA X ANANASSA) KULTIVAR FESTIVAL: PENGGUNAAN KOMBINASI OXYGEN SCAVENGER DAN MOISTURE ABSORBER PADA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN UNTUK MENINGKATKAN MASA SIMPAN DAN MEMPERTAHANKAN KUALITAS BUAH STROBERI (FRAGARIA X ANANASSA) KULTIVAR FESTIVAL
由: Suherman, Aghniyaa

PENGARUH LAMA PENYINARAN ULTRAVIOLET-C DAN CARA PENGEMASAN TERHADAP MUTU BUAH STROBERI (Fragaria x ananassa Duchesne) SELAMA PENYIMPANAN
由: , REZA PAHLEVI NST, et al.
出版: (2013)

KUANTIFIKASI NITROGEN DAN FOSFOR PADA TANAMAN STROBERI (FRAGARIA ANANASSA D. CV. FESTIVAL) DENGAN MEDIA TANAM COCOPEAT DAN KOMPOS
由: Yasmin Ramadhani, Shabrina

KARAKTER FENOTIPIK TANAMAN STROBERI FESTIVAL (Fragaria x ananassa D.) HASIL INDUKSI KOLKISIN PADA KONSENTRASI 0,05% DAN 0,01%
由: Aristya, Ganies Riza, et al.
出版: (2014)

PENGARUH PASTA STROBERI (Fragaria ananassa) SEBAGAI BAHAN PENGHILANG STAIN EKSTRINSIK PADA PERMUKAAN GIGI, GIGI TIRUAN, DAN PLAT RESIN AKRILIK
由: , NUR RAHMAWATI SHOLIHAH, et al.
出版: (2014)

PENGARUH BERKUMUR DENGAN EKSTRAK STROBERI (Fragaria x ananassa Duchesne) TERHADAP PERTUMBUHAN PLAK PADA ANAK UMU R 11-12 TAHUN
由: , FEBRY PRADYANTI, et al.
出版: (2013)

ISOLATION OF TERPENOID FROM STRAWBERRY LEAVES (FRAGARIA X ANANASSA)
由: ARYA PUGALA JOTYA KITTI (NIM : 10508079),

PENGGUNAAN MOISTURE ABSORBER PADA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN UNTUK MENINGKATKAN MASA SIMPAN MEMPERTAHANKAN KUALITAS BUAH STROBERI (FRAGARIA X ANANASSA) KULTIVAR FESTIVAL
由: Arifa, Irsyafia

PENGARUH PEMBERIAN EKSTRAK ETANOL STROBERI (Fragaria x ananassa) TERHADAP FAGOSITOSIS MAKROFAG PERITONEUM MENCIT BALB/C (Mus musculus domesticus) YANG DITANTANG Staphylococcus aureus SECARA IN VITRO
由: , MUHAMMAD TRI HARTOMO, et al.
出版: (2014)

PENGGUNAAN OXYGEN SCAVENGER PADA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN UNTUK MENINGKATKAN MASA SIMPAN DAN MEMPERTAHANKAN KUALITAS BUAH STROBERI (FRAGARIA X ANANASSA) KULTIVAR FESTIVAL
由: Karnia, Erni

CHROMOSOME NUMBER AND TIME PERIOD OF MITOTIC CYCLE OF FESTIVAL AND CALIFORNICA STRAWBERRY CULTIVARS (Fragaria x ananassa AND Fragaria vesca)
由: Aristya, Ganies Riza, et al.
出版: (2013)

OPTIMALISASI INDUKSI POLIPLOID PADA TANAMAN STROBERI (Fragaria spp “FESTIVAL” dan “CALIFORNICA)
由: Aristya, Ganies Riza
出版: (2014)

UJI AKTIVITAS ANTIMIKROBA KOMBINASI EKSTRAK ETANOL BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN BUAH STROBERI (FRAGARIA X ANANASSA) TERHADAP BAKTERI DAN FUNGI ORAL DALAM SEDIAAN OBAT KUMUR
由: Kusuma Ayuningtyas, Dhyan

Astegopteryx spinocephala (Hemiptera: Aphididae), a new aphid species producing sterile soldiers that guard eggs laid in their gall
由: Kurosu U., et al.
出版: (2014)

EFFECT OF COMBINATION CHITOSAN AND PROPOLIS EDIBLE COATING ON QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) DURING STORAGE
由: Hidayat, Taofik

EFFECT OF THE COMBINATION OF EDIBLE COATING PROPOLIS AND CARRAGEENAN ON THE QUALITY OF STRAWBERRIES (FRAGARIA ANANASSA) DURING THE STORAGE PERIOD
由: Syarifah, Salsabila

Feeding preference of Pentalonia nigronervosa Coq. (Hemiptera: Aphididae) for and its comparative development on bunchy-top susceptible abaca variety and resistant hybrids
由: Facundo, Henry T., et al.
出版: (1998)

PRELIMINARY DESIGN OF STRAWBERRIES (FRAGARIA X ANANASSA) PACKAGING INDUSTRY UTILIZING AN ULTRASONIC SANITATION SYSTEM (CASE STUDY: KONTAK TANI NELAYAN ANDALAN (KTNA), RANCABALI DISTRICT, BANDUNG REGENCY): THE EFFECT OF ULTRASONIC DURATION ON THE QUALITY AND SHELF LIFE OF STRAWBERRIES (FRAGARIA X ANANASSA)
由: Irfani, Salsabiela

EFFECT OF COMBINATION OF EDIBLE COATING PROPOLIS BEE TRIGONA SP. AND ALOE VERA ON THE QUALITY OF STRAWBERRIES (FRAGARIA X ANANASSA)
由: Assidiqi, Sibli

PENINGKATAN KUALITAS BIJI KAKAO (THEOBROMA CACAO L.) DENGAN VARIASI KONSENTRASI BUBUK STROBERI (FRAGARIA SP.) DENGAN FERMENTASI SEKUNDER
由: Yurendra Putri, Salsabila

QUANTIFICATION OF NITROGEN AND PHOSPHORUS CONTENT IN STRAWBERRY PLANTS (FRAGARIA ANANASSA D. CV. FESTIVAL) USING COCOPEAT AND COMPOST AS GROWING MEDIA
由: Yasmin Ramadhani, Shabrina

EFFECTS OF EDIBLE COATING BASED ON ALOE VERA GEL ON ORGANOLEPTIC QUALITIES AND SHELF LIFE OF STRAWBERRIES (Fragaria x ananassa cv. California)
由: Liduan, Eric

PRELIMINARY DESIGN OF A STRAWBERRY (FRAGARIA X ANANASSA) PACKAGING INDUSTRY UTILIZING ULTRASONIC SANITATION SYSTEM (CASE STUDY: KONTAK TANI NELAYAN ANDALAN (KTNA), RANCABALI DISTRICT, BANDUNG REGENCY): EFFECT OF ULTRASONIC COMBINED WITH CLOVE OIL (SYZYGIUM AROMATICUM L.) ON THE QUALITY AND SHELF LIFE OF STRAWBERRIES (FRAGARIA X ANANASSA)
由: Hazmi Adiguna, Shafhan

PRELIMINARY DESIGN OF A STRAWBERRY (FRAGARIA X ANANASSA) PACKAGING INDUSTRY UTILIZING ULTRASONIC SANITATION SYSTEM (CASE STUDY: KONTAK TANI NELAYAN ANDALAN (KTNA), RANCABALI DISTRICT, BANDUNG REGENCY): THE EFFECT OF CLOVE OIL SOLUTION (SYZYGIUM AROMATICUM) IN SANITATION PROCESS AND ITS IMPACT ON STRAWBERRY (FRAGARIA X ANANASSA) QUALITY AND SHELF LIFE.
由: Thoriq Asysyamil, Hafizh

EFFECTS OF ALOE VERA BASED EDIBLE COATING WITH THICKENER, PLASTICIZER, AND STABILIZER ADDITIVES FOR CALIFORNIA STRAWBERRY FRUIT (Fragaria x ananassa cv. California)
由: Muliadi, Michael

ANTI-INFLAMMATORY ACTIVITY STUDY OF HERBS AND FRUITS EXTRACTS AND FRACTIONS OF STRAWBERRY (FRAGARIA X ANANASSA (DUCHESNE EX WESTON) DUCHESNE EX ROZIER)
由: Serena Boru S, Priscilla

IDENTIFIKASI KUALITAS PENYIMPANAN DAN PENENTUAN SETTING KEMASAN PLASTIK JENIS PET (Polyethylene Terephtalate) BUAH STROBERI SEGAR LOKAL (Fragaria sp.) DENGAN PENDEKATAN METODE TAGUCHI
由: , AGUSTINA R P A D, et al.
出版: (2013)

IDENTIFIKASI KARAKTERISTIK MUTU BUAH STROBERI (Fragaria Sp.) SEGAR BERDASARKAN STANDAR FFV-35 DARI UNECE (UNITED NATIONS ECONOMIC COMMISION FOR EUROPE) DAN STANDAR KEMENRISTEK
由: , HURI IN HUSNA, et al.
出版: (2013)

Taxonomic study of aphids (homoptera : aphididae) in Northern Thailand
由: Warunee Sirikajornjaru
出版: (2023)

Biodiversitas Artropoda pada pertanaman padi organik dan non organik di desa Caturharjo Kabupaten Bantul
由: , LIHAWA, Mohamad, et al.
出版: (2005)

QUANTIFICATION OF TOTAL PHENOLIC CONTENT, TOTAL SUCROSE, ANTHOCYANIN CONTENT AND VITAMIN C CONTENT IN STRAWBERRY FRUIT (FRAGARIA X ANANASSA CV. FESTIVAL) CULTIVATED ON COCOPEAT AND COMPOST PLANTING MEDIA
由: Satria Aradhana, Ardiansyah

QUANTIFICATION OF TOTAL PHENOLIC CONTENT, TOTAL SUCROSE, ANTHOCYANIN CONTENT AND VITAMIN C CONTENT IN STRAWBERRY FRUIT (FRAGARIA X ANANASSA CV. FESTIVAL) CULTIVATED ON COCOPEAT AND COMPOST PLANTING MEDIA
由: Shafa Afifah, Fadia

QUANTIFICATION OF CHANGES IN LEAF CHLOROPHYLL CONTENT AND CALORIC CONTENT IN STRAWBERRY PLANTS (FRAGARIA X ANANASSA CV. FESTIVAL) AND THE ABUNDANCE OF NITROGEN FIXING BACTERIA AND HETEROTROPHS ON COCOPEAT AND COMPOST PLANTING MEDIA
由: Agustin Setiyarni, Tri

Studi komparatif usahatani kopi robusta organik dengan non organik di Kecamatan Samigaluh Kabupaten Kulon Progo
由: , AMBARSARI, Arum, et al.
出版: (2002)

Toksisitas garam organik dan an-organik Aluminium (AI) terhadap Kedelai (Glycine max) pada Media Tanam Masam.
由: , Elly Proklamasiningsih
出版: (2009)

Studi komparatif perilaku petani terhadap risiko usahatani padi non organik dan semi organik di Kabupaten Sragen
由: , ABDULLAH, Weka Gusmiarty, et al.
出版: (2007)