Pengaruh Bauran Pemasaran 4P Terhadap Keputusan Konsumen Dalam Pemilihan Produk Kecap Pada Perusahaan Kecap Cap Udang Purwodadi
Ketchup stamp Purwodadi shrimp sauce is not the only local circulating Grobogan, but the soy sauce already has a name in the market without any promotion of the company in real terms, because the promotion is only done directly from mouth to mouth. This evaluation is motivated by reasons consumers p...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/131024/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71464 |
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| 機構: | Universitas Gadjah Mada |