PROSEDUR ANALISIS VALIDASI DELTAMETHRIN PADA PAKAN AYAM MENGGUNAKAN ALAT KROMATOGRAFI CAIR KINERJA TINGGI Penggunaan Kolom C 18, Fase Gerak Asetonitril 80% dalam Akuabides, Laju Alir Fase Gerak 1,25 ml/menit, Panjang Gelombang 236 nm dan Suhu 30 0 C
Currently the use of.HPLC have been widely used to determine pesticides residues due to the simple process with fast analysis time. Food safety factor becomes important as the increasing of consumer awareness to their food quality. The quality of food resources is not only measured from its high nut...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Theses and Dissertations NonPeerReviewed |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.ugm.ac.id/130194/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70609 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Universitas Gadjah Mada |