PERUBAHAN SIFAT FISIK DAN KIMIA GETUK TRI WARNA SELAMA PENYIMPANAN PADA SUHU KAMAR
Getuk Tri warna is a traditional food of Central Java community, especially magelang area. Getuk Tri warna made of crushed and steamed cassava and other additives. Getuk Tri warna has sugar dan high fat content and thus susceptible to damage and has a short shelf life . This study aims to determine...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/129969/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70378 |
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| 機構: | Universitas Gadjah Mada |