PENGARUH PENAMBAHAN ENZIM HIDROLITIK PEPAYA MATANG PADA PAKAN KOMERSIAL TERHADAP PERTUMBUHAN IKAN MAS CANGKRINGAN (Cyprinus carpio L, 1758)
Application of enzyme addition on the feed today used for efforts to increase cultivation. Utilization of ripe papaya as a hydrolytic enzyme in the form of the product \"EZ-Plus\" is added to the commercial feed. This study was to determine the effect of hydrolytic enzymes ripe papaya on c...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/129916/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70325 |
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| 機構: | Universitas Gadjah Mada |
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