HIDROLISIS PATI KACANG TOLO (Vigna unguiculata) DENGAN ENZIM α-AMILASE DAN APLIKASINYA SEBAGAI MIKROENKAPSULAN ASAP CAIR
Cowpea is one of the type of nuts which is utilization was limited, but contains high levels of starch. The starch from cowpea can be processes into maltodextrin using enzymatic method which can be applied as encapsulant. Liquid smoke can be used to replace the traditional curing process. Liquid smo...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Online Access: | https://repository.ugm.ac.id/129466/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69858 |
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| Institution: | Universitas Gadjah Mada |