ANALISIS PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PEDAGANG KARKAS AYAM BROILER DI PASAR TRADISIONAL KOTA YOGYAKARTA

• المؤلفون الرئيسيون: , CAECILIA LISNAWATY A.K, , Dr. Tri Anggraeni Kusumastuti, SP., MP.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/129326/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69716
• المؤسسة: Universitas Gadjah Mada

The research was conducted to analyze the income of broiler carcass retailer, the contribution income to total household income and also the influence of scale on sales, cost of purchasing equipment, transportation cost, bussiness period, use of service slaughter, and business location on income of...