IDENTIFIKASI FRAKSI PROTEIN pI 8 HASIL EKSTRAKSI ASAM LIMBAH IKAN TENGGIRI SERTA STUDI POTENSINYA SEBAGAI BAHAN FORTIFIKASI MAKANAN
Identification of pI 8 protein fraction from narrow-barred Spanish mackerel waste acidic extraction and study its potential as food fortificate have been done. The research objectives were to determine nutrient composition from mackerel fish byproduct, to determine composition and essential amino ac...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/128672/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69036 |
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