ENKAPSULAN DARI MODIFIKASI TEPUNG LABU KUNING (Cucurbita moschata) DAN APLIKASINYA UNTUK MIKROENKAPSULASI ASAP CAIR

• المؤلفون الرئيسيون: , FERRI ARDIANSYAH, , Prof. Dr. Ir. Purnama Darmadji, M.Sc.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/128493/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68841

Pumpkin is a fruit that contains high carbohydrates by which potentially processed into flour and its starch can be modified by enzyme to increase solubility. Polymer chains of starch are broken down by α-amilase enzyme into simple sugar such as dextrin, d-glucose and maltose which can be used as w...