PENGGUNAAN N,O-KARBOKSIMETIL KITOSAN UNTUK MEMPERPANJANG UMUR SIMPAN BAKSO IKAN PATIN PADA SUHU KAMAR

• المؤلفون الرئيسيون: , SINTA DWI C, , Prof. Dr. Ir. Ustadi, M.P.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/127263/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67512
• المؤسسة: Universitas Gadjah Mada

The aim of this research is to know N,O-Carboxymethyl Chitosan influenced to extend shelf life of catfish fishballs and to know the best N,O-Carboxymethyl chitosan concentration to extend shelf life of catfish fishballs. The stages of this research was divided into preliminary research and main rese...