ANALISIS PERSEDIAAN DAN KESEIMBANGAN INVENTORY: STUDI PADA RESTORAN KAWAII SUSHI YOGYAKARTA
This research is originated from the multiple problems faced by Kawaii Sushi Restaurant of Yogyakarta in managing their inventories starting from the optimum quantity of raw material purchases, the high ordering cost until the frequent occurrence of order delivery delay to customers. Object research...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/125495/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65664 |
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