APLIKASI EDIBLE FILM DARI PATI UBI JALAR KUNING YANG MENGANDUNG EKSTRAK LENGKUAS MERAH PADA DODOL UNTUK MEMPERPANJANG UMUR SIMPAN

• المؤلفون الرئيسيون: , ATTRIKA WINDARESTI CAHYANI, , Dr. Yudi Pranoto, S.TP., MP.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/125338/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65505

Packaging is one of the factors affecting the quality and shelf life of the product, especially in food products. One of packaging that can be eaten along with the packaged product is called edible film. Edible film can be made from yellow sweet potato starch and red galangal extract can be added to...