PENGARUH JUMLAH KARBOHIDRAT PADA ROTI COKELAT TERHADAP AKUMULASI PLAK GIGI PADA ANAK USIA 9-11 TAHUN (Kajian Pada Siswa SDN Bangirejo I Yogyakarta)
Dental plaque was the cause of dental caries. Dietary is one of the factor of plaque formation, especially foods that contains carbohydrates, such as bread. The number of carbohydrates could affect the amount of dental plaque accumulation. Bread with chocolate filling was kind of bread that favored...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/125003/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65167 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |