PENGARUH JUMLAH KARBOHIDRAT PADA ROTI COKELAT TERHADAP AKUMULASI PLAK GIGI PADA ANAK USIA 9-11 TAHUN (Kajian Pada Siswa SDN Bangirejo I Yogyakarta)

• Main Authors: , GALUH SAWITRI SUDEWO, , drg. Rinaldi Budi Utomo, MS., Sp.KGA (K)
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2013
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/125003/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65167

Dental plaque was the cause of dental caries. Dietary is one of the factor of plaque formation, especially foods that contains carbohydrates, such as bread. The number of carbohydrates could affect the amount of dental plaque accumulation. Bread with chocolate filling was kind of bread that favored...