PENGARUH JUMLAH KARBOHIDRAT PADA ROTI COKELAT TERHADAP AKUMULASI PLAK GIGI PADA ANAK USIA 9-11 TAHUN (Kajian Pada Siswa SDN Bangirejo I Yogyakarta)

• المؤلفون الرئيسيون: , GALUH SAWITRI SUDEWO, , drg. Rinaldi Budi Utomo, MS., Sp.KGA (K)
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/125003/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65167

Dental plaque was the cause of dental caries. Dietary is one of the factor of plaque formation, especially foods that contains carbohydrates, such as bread. The number of carbohydrates could affect the amount of dental plaque accumulation. Bread with chocolate filling was kind of bread that favored...