PENINGKATAN PRODUKSI GELATIN HALAL DARI TULANG IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM TRANSGLUTAMINASE
The main source of gelatin is from skin and bones of pigs and cows. Purpose of the study is to utilize catfish fish bone waste and optimize it with transglutaminase enzyme. Gelatin is obtained subsequent proximate analysis, physicochemical analysis and determination of infrared spectra. Gelatin extr...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/124986/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65150 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |