APLIKASI MINYAK ATSIRI SEBAGAI ANTIKAPANG PADA KECAP IKAN YANG DIPRODUKSI DENGAN BROMELIN
The aim of this research was to determine the effective concentration of clove and cinnamon oils which could be applied on fish sauce. The research was carried out by mixing the clove oil and cinnamon oil on the fish sauce in various concentrations. The concentration of clove oil and cinnamon oil ap...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/124746/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64903 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|