STABILITAS SENYAWA FENOLIK DAN AKTIVITAS ANTIOKSIDAN SERBUK EKSTRAK DAUN JATI (Tectona grandis L.) SEBAGAI PEWARNA COKLAT ALAMI MAKANAN
Using of bright food colorant can enhance consumer acceptance of food products. Study on the development of natural dyes need to be done by using natural materials such as leaves. Teak leaves have been used as a food coloring. Teak leavesare also known to have several beneficial compounds, including...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/123648/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63762 |
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| Institution: | Universitas Gadjah Mada |