STABILITAS ANTIOKSIDAN EKSTRAK KAYU SECANG (Caesalpinia sappan L) SELAMA PENYIMPANAN
Secang (Caesalpinia sappan) is one of the plant material that is commonly used as a natural dye for food, drinks and a potential source of natural antioxidants. Antioxidant activity in secang wood, due brazilin compounds, flavonoids and phenolic contains. Extract storage secang wood is usually in th...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/123249/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63360 |
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