ISOLASI, SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PENGHASIL SENYAWA ANTIBAKTERI PADA TELUR ASIN

• Main Authors: , KURNIAWAN EKA SAPUTRA, , Prof. Dr. Ir. Endang Sutriswati Rahayu, MS.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/122904/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63013

Lactic acid bacteria widely found in Indonesian tradisional food. Salted egg is one of traditional foods using spontaneous fermentation techniques, with salt as fermentation media. Spontaneous fermentation will create the diversity of microorganism and which actively play a role will grow optimum. A...