PERBEDAAN PENGETAHUAN, SIKAP, DAN KONSUMSI MAKANAN DAN MINUMAN INSTAN PADA REMAJA DENGAN STATUS GIZI LEBIH DAN STATUS GIZI NORMAL DI SMA MUHAMMADIYAH 1 YOGYAKARTA

• المؤلفون الرئيسيون: , FANNY WIDYA PRATAMA, , Dr. Toto Sudargo, SKM, M.Kes.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/121821/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61919

Background: Advances in science and technology in the food industry to encourage the emergence of instant products, such as food and instant drinks (Lastariwati, 2006). Effect on the level of nutritional knowledge attitudes and behaviors in the selection of food (Irawati et al, 1992). Knowledge of g...