PERBEDAAN PENGETAHUAN, SIKAP, DAN KONSUMSI MAKANAN DAN MINUMAN INSTAN PADA REMAJA DENGAN STATUS GIZI LEBIH DAN STATUS GIZI NORMAL DI SMA MUHAMMADIYAH 1 YOGYAKARTA
Background: Advances in science and technology in the food industry to encourage the emergence of instant products, such as food and instant drinks (Lastariwati, 2006). Effect on the level of nutritional knowledge attitudes and behaviors in the selection of food (Irawati et al, 1992). Knowledge of g...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/121821/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61919 |
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| 機構: | Universitas Gadjah Mada |