REKAYASA PENYIMPANAN UBI JALAR (Ipomoea batatas L.) DI DALAM TANAH DENGAN VARIASI ALAS TUMPUKAN SEBAGAI UPAYA UNTUK MEMPERTAHANKAN KUALITAS
One of local commodities that can be processed into food products are tubers. Sweet potatoes (Ipomoea batatas L.) is one of plantsthathas a great potention in Indonesia. However, the storage method done by farmers at presenthas not able to extend the shelf life of sweet potatoes yet. The storage met...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/121576/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61670 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |