STABILITAS MIKROKAPSUL OLEORESIN PALA (Myristica fragrans Houtt) TERHADAP SUHU DAN KELEMBABAN RUANG PENYIMPANAN
Nutmeg (Myristica fragrans Houtt) Oleoresin is a form of ethanol extract of nutmeg that has characters close to nutmeg flavor. Oleoresin extraction conditions would the amount and quality of oleoresin produced. When oleoresin is exposed by oxygen, light, temperature and humidity, it could be easily...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/119630/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59633 |
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