PEMBUATAN EDIBLE FILM BERBAHAN DASAR LIMBAH KULIT SINGKONG DENGAN PENAMBAHAN GLISEROL DAN KITOSAN SEBAGAI PENGEMAS BUMBU BUBUK MIE INSTAN

• المؤلفون الرئيسيون: , ANDHIKA MAYASARI, , Dr. Yudi Pranoto, STP., MP.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/119571/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59574

The aim of this research is to increase the potency of cassava peel waste as edible film for instant noodle seasoning wraps and to give better protection. This research includes 2 parts. The first part is the forming of edible film by combining the concentration of cassava peel starch (2 g, 3 g and...