PEMBUATAN BIOGAS DARI MEDIUM CAIR DENGAN PENAMBAHAN ESTER
Ester is known as flavor compound that are presence in several fruits. Ester is widely used in many application in industry, for instance as flavor in food industry. Beside as a flavor compound, ester is also considered as natural preservative to prevent bacterial and fungal growth and prolong the s...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Online Access: | https://repository.ugm.ac.id/119216/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59212 |
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| Institution: | Universitas Gadjah Mada |