Identifikasi Senyawa Volatil dan Non-volatil Flavor Cabuk (Bungkil Wijen, Sesamum indicum Terfermentasi)

• المؤلفون الرئيسيون: , Helmi Ajinugroho, , Dr. Ir. Pudji Hastuti, M.S
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2013
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/118635/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58609

Cabuk is fermented food from sesame cakes that has savory taste and distinctive strong aroma.This is potentially developed as seasoning. However, some of people didn�t like this strong aroma. Therefore, this study was aimed to identify some non-volatile compounds like free amino acids, nucleotide...