PERPINDAHAN PANAS DAN MASSA PADA PROSES PENGERINGAN BIJIAN SECARA MEKANIS MENGGUNAKAN PENGERING MODEL SILO DENGAN METODE DRYERATION
Grains is considered as prime staple food in Indonesia as it consumed by most of the people of Indonesia. One of critical post-harvest handling process is drying. In this research, mechanical drying process was examined using dryeration method, which consisted of high-temperature heating, tempering,...
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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Online Access: | https://repository.ugm.ac.id/101087/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57284 |
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Institution: | Universitas Gadjah Mada |