PERPINDAHAN PANAS DAN MASSA PADA PROSES PENGERINGAN BIJIAN SECARA MEKANIS MENGGUNAKAN PENGERING MODEL SILO DENGAN METODE DRYERATION

Grains is considered as prime staple food in Indonesia as it consumed by most of the people of Indonesia. One of critical post-harvest handling process is drying. In this research, mechanical drying process was examined using dryeration method, which consisted of high-temperature heating, tempering,...

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Bibliographic Details
Main Authors: , DANANG DWI PRASTYO, , Dr. Ir. Nursigit Bintoro, M.Sc.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/101087/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57284
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Institution: Universitas Gadjah Mada