"Fosforilasi Maltodekstrin dan Potensi Prebiotiknya"

• المؤلف الرئيسي: WAHYUNDARI, AGNES WIDYA PUTRI
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2012
• الموضوعات: Post Harvest Horticultural Technologies (incl. Transportation and Storage); Food technology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/101044/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56958

The existence of bound phosphate on starch caused indigestible starch that produced the resistant starch (RS). Naturally, phosphate is linked on canna tubers, plantain and potato. The low degree of substitution (DS) on the tubers produced low content and yield of RS. In order to increase the DS,...