Absorbance thickness in the formation of biofilm produced by Candida albicans due to glucose, lactose, protein (soy) and iron induction

• المؤلفون الرئيسيون: Indah Listiana Kriswandini, Aqsa Sjuhada Oki, Hendrik Setia Budi
• التنسيق: مقال PeerReviewed
• اللغة: English; English; Indonesian
• منشور في: Ektodermal Displazi Grubu 2019
• الموضوعات: R Medicine; RK Dentistry
• الوصول للمادة أونلاين: http://repository.unair.ac.id/96085/1/01.Absorbance%20thickness%20in%20the%20formation%20of%20biofilm%20produced.pdf; http://repository.unair.ac.id/96085/2/1.Absorbance%20thickness%20in%20the%20formation%20of%20biofilm%20produced%20by%20Candida%20albicans%20due%20to%20glucose%2C%20lactose%2C%20protein%20%28soy%29%20and%20iron%20induction.pdf; http://repository.unair.ac.id/96085/3/Dr.Indah%20%28Absortance%29.pdf; http://repository.unair.ac.id/96085/
• المؤسسة: Universitas Airlangga

Candida albicans (C. albicans) is a major cause of Candidiasis in the oral cavity. Carbohydrates and protein are required by the fungI to grow when it is infecting the soft tissues of the oral cavity. Whereas in Candidiasis therapy, reducing the carbohydrate diet and increasing intake of iron and vi...