Absorbance thickness in the formation of biofilm produced by Candida albicans due to glucose, lactose, protein (soy) and iron induction

• Main Authors: Indah Listiana Kriswandini, Aqsa Sjuhada Oki, Hendrik Setia Budi
• 格式: Article PeerReviewed
• 語言: English; English; Indonesian
• 出版: Ektodermal Displazi Grubu 2019
• 主題: R Medicine; RK Dentistry
• 在線閱讀: http://repository.unair.ac.id/96085/1/01.Absorbance%20thickness%20in%20the%20formation%20of%20biofilm%20produced.pdf; http://repository.unair.ac.id/96085/2/1.Absorbance%20thickness%20in%20the%20formation%20of%20biofilm%20produced%20by%20Candida%20albicans%20due%20to%20glucose%2C%20lactose%2C%20protein%20%28soy%29%20and%20iron%20induction.pdf; http://repository.unair.ac.id/96085/3/Dr.Indah%20%28Absortance%29.pdf; http://repository.unair.ac.id/96085/
• 機構: Universitas Airlangga

Candida albicans (C. albicans) is a major cause of Candidiasis in the oral cavity. Carbohydrates and protein are required by the fungI to grow when it is infecting the soft tissues of the oral cavity. Whereas in Candidiasis therapy, reducing the carbohydrate diet and increasing intake of iron and vi...