Association of Topical Capsaicin Exposure Dosage and Its Influence on Macrophages and Neutrophils in Periodontal Tissue

In the community, a lot of enthusiasts like spicy food consumption. Spicy flavors in foods containing capsaicin cause heat stimulation in the oral cavity, especially periodontal tissue. Capsaicin in rat gingivomucosal tissue (Rattus novergicus) can induce an inflammatory reaction. The purpose of thi...

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Bibliographic Details
Main Authors: Ratna Mustriana, Haryono Utomo, Purwo Sri Rejeki
Format: Book Section PeerReviewed
Language:English
English
English
Published: SCITEPREES-Science and Technology Publications 2017
Subjects:
Online Access:http://repository.unair.ac.id/94041/1/Association%20of%20tropical%20Capsaicin%20Exposure%20Dosage%20and%20Its%20Influence%20on%20MAcrophages%20and%20Neutrophils%20in%20Periodontal%20Tissue.pdf
http://repository.unair.ac.id/94041/2/Association%20of%20Topical%20Capsaicin.pdf
http://repository.unair.ac.id/94041/3/Association%20of%20tropical%20Capsaicin%20Exposure%20Dosage%20and%20Its%20Influence%20on%20MAcrophages%20and%20Neutrophils%20in%20Periodontal%20Tissue.pdf
http://repository.unair.ac.id/94041/
https://www.scitepress.org/PublicationsDetail.aspx?ID=lHbES0ylWbE=&t=1
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Institution: Universitas Airlangga
Language: English
English
English