PENGARUH SUHU INLET TERHADAP EFISIENSI ENKAPSULASI Lactobacillus casei DALAM MIKROPARTIKEL (Dengan Matriks Kombinasi Kopolimer Asam Metakrilat Tipe L dan Tipe S serta Laju Alir Bahan 10 ml/menit)

• المؤلف الرئيسي: ASTRID FEBRINA SAIMORA, 051511133214
• التنسيق: Theses and Dissertations NonPeerReviewed
• اللغة: English; English; English; Indonesian
• منشور في: 2019
• الموضوعات: RS1-441 Pharmacy and materia medica
• الوصول للمادة أونلاين: http://repository.unair.ac.id/91259/1/FF%20F%2019%2019%20Sai%20p%20ABSTRAK.pdf; http://repository.unair.ac.id/91259/2/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/91259/3/FF%20F%2019%2019%20Sai%20p%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/91259/4/FF%20F%2019%2019%20Sai%20p.pdf; http://repository.unair.ac.id/91259/
• المؤسسة: Universitas Airlangga

Lactobacillus casei is a probiotic that provides health benefit for human being by improving intestinal microbial balance if it’s taken as much as 106 – 109 cfu/g. Drug delivery system like microparticle is needed to protect Lactobacillus casei from gastric condition so it can release the probio...