Dihydroflavonol and Flavonol Derivatives from Macaranga recurvata

• المؤلفون الرئيسيون: Mulyadi Tanjung, Euis H. Hakim, Jalifah Latip, Yana M. Syah
• التنسيق: مقال PeerReviewed
• اللغة: English; English; English; English
• منشور في: Natural product communications 2012
• الموضوعات: Q Science; Q Science (General); QD Chemistry
• الوصول للمادة أونلاين: http://repository.unair.ac.id/90943/1/C.02.%20Abstract.pdf; http://repository.unair.ac.id/90943/2/C.02.%20Fulltext%20%28Karya%20Ilmiah%29.pdf; http://repository.unair.ac.id/90943/8/C02_Validasi_Dihydroflavonol%20and%20Flavonol%20Derivatives.pdf; http://repository.unair.ac.id/90943/4/C02_Similarity.pdf; http://repository.unair.ac.id/90943/; https://journals.sagepub.com/doi/abs/10.1177/1934578X1200701013; https://doi.org/10.1177/1934578X1200701013
• المؤسسة: Universitas Airlangga

Two new dihydroflavonol derivatives, macarecurvatins A and B, have been isolated from the leaves of Macaranga recurvata (Euphorbiaceaae), along with the known compounds diisoprenylaromadendrin, glyasperin A and broussoflavonol F. The structures of the new compounds were determined on the basis of o...